Dining

Q1 2025 Quick-Service and Fast-Casual Recap

Meal Prep Madness: Wild Fork Foods and Clean Eatz

Consumers are as interested as ever in heath-conscious eating, and many are turning to protein-packed diets to meet their fitness and wellness goals. We took a closer look at two retailers making a name for themselves in the high-protein, health-centric food space – Wild Fork Foods and Clean Eatz. 

Coffee Visits: Perks in The Segment 

Coffee reigns supreme in the United States, fueling a robust coffee shop sector that continues to thrive despite economic headwinds. We took a closer look at industry-wide trends to understand how the segment is performing.

The Dining Habits of College Students

With spring break upon us, we dove into the data to see how today’s college crowd allocates its dining dollars. Where do they like to eat out? And how can brands best cater to their preferences? 

Diving Into Breakfast Chains: What “Eggs”actly is Going On With Eggs Right Now? 

Egg prices are skyrocketing, and breakfast-focused restaurants, where eggs are a staple, are feeling the impact. We took a look at visit data to some major breakfast chains to see how price increases are affecting their foot traffic.

Darden Weathers the Storm

See how Darden Restaurants, Inc. fared throughout 2024 and how things are shaping up at the start of 2025.

Why Chipotle’s 2025 Outlook Looks Conservative

Chipotle's conservative 2025 sales forecast may be surpassed due to successful menu innovations, continued expansion into high-performing smaller markets, and the efficiency gains from expanding Chipotlane locations.

The $1B Question: Why Dave’s Hot Chicken Is a QSR Powerhouse

Dave's Hot Chicken is reportedly in talks to sell itself to Roark Capital for $1 billion. We took a look at the chicken chain's growth potential to highlight why Dave's is such a lucrative player in the QSR space.