College students make up a small portion of the U.S. population, but they wield an outsize influence in the consumer market. Despite being notoriously budget-conscious, collegians value enjoyment and willingly splurge on experiences. And as tomorrow’s affluent consumers, today’s college students can deliver big future rewards for brands that successfully build lasting relationships with the segment.
So with spring break upon us, we dove into the data to see how today’s college crowd allocates its dining dollars. Where do they like to eat out? And how can brands best cater to their preferences?
Affordable Indulgences are the Name of the (College) Game
Tight budgets notwithstanding, students are always on the hunt for delicious treats that don’t break the bank. And while overindulgence in beer and pizza traditionally led to the dreaded “freshman fifteen”, location analytics show that today’s college students are a bit more discerning. They balance cost with a desire for elevated experiences – while also prioritizing healthier options.
Against this backdrop, it may come as no surprise that fast-casual chains hit the college sweet spot between indulgence and affordability. In 2024, the share of STI:Landscape’s “Collegian” segment in the captured market trade areas of fast-casual chains nationwide stood at 54% above the nationwide baseline – meaning that this demographic’s representation among fast-casual’s visitor base was 54% above average. Specialty drinks – think healthful smoothies, boba teas, and juices – also stood out as particularly popular among the college crowd. Meanwhile, the share of college students in the captured markets of full-service restaurants (FSR), traditional coffee spots, and quick-service chains (QSR) was significantly lower – though still on par with, or slightly above, the nationwide baseline.
Chains Across Categories
Within the specialty drink and fast-casual segments, certain chains attract a particularly strong college following, including Noodles & Company – which likely draws students with its unique twist on comfort foods like mac and cheese. Playa Bowls and Kung Fu Tea are also especially popular among undergrads on the hunt for wholesome, convenient pick-me-ups.
Even within categories that typically see fewer college patrons, such as FSR and QSR, select brands maintain a strong hold on this market. Wine club Postino and KPOT Korean BBQ & Hotpot – both of which offer elevated, unique experiences that deliver plenty of bang for the buck – are popular among collegians. Several mass-market FSR and QSR chains, including Waffle House, Texas Roadhouse, The Cheesecake Factory, Chili’s Grill & Bar, Raising Cane’s, Culver’s, Papa John’s Pizza, and Taco Bell also draw significantly higher-than-average college crowds. And within the coffee space, chains like Dutch Bros, and Scooter’s Coffee that offer specialty beverages like smoothies and energy drinks pull in above-average shares of college crowds.
Collegian Dining Behavior
How do college students interact with the dining brands they love? Zooming in on college town venues that cater specifically to the student crowd can shed light on the unique eating-out behaviors of this demographic.
Lingering Over a Cup of Joe
Nationwide, the share of college students in coffee shops’ captured markets is just over the segment’s overall share in the population (+6%). But Starbucks locations near college campuses are positively teeming with students. A remarkable 81.9% of the captured market of the Starbucks near Indiana University, for example (on S. Indiana Ave in Bloomington, IN), belonged to STI:Landscape’s “Collegian” segment in 2024 – 5386% above the national average. Similar patterns were observed at locations near Texas A&M University and Penn State, where the segment made up 70.3% and 61.3%, respectively, of the locations’ visitor bases.
And these students tended to linger far longer than visitors to other Starbucks locations, either to study or hang out with friends – between 28.0 and 34.0 minutes on average, compared to 14.1 minutes for the chain as a whole.
Snack Attack 101
Students also crave quick bites to power them through late-night study marathons and parties. Although most Taco Bells are busiest in the afternoons and early evenings, the one on S. Providence Rd. in Columbia, MO (near Mizzou) – with 68.5% of its market composed of “Collegians” – saw nearly half of visits take place after 8:00 PM last year. The same pattern held true at Taco Bell sites near the University of Florida in Gainesville and Texas A&M in College Station.
Enjoying Summer Vacay
Collegian consumer activity typically peaks in August, when back-to-school shopping surges. And this holds true for college town restaurants as well. In 2024, visits to Chili’s locations serving college students – such as the Texas Ave S. location in College Station, TX, where the “Collegian” segment comprises 57.8% of its market – saw a notable visit spike in August. But in December, Chili's busiest month nationwide, things slowed down considerably at the analyzed campus-adjacent locations, as students headed back home for the holidays.
Final Bites
From hearty fast-casual fare to specialty drinks, late-night burritos, and lengthy coffee shop study sessions, college students blend cost-consciousness with a desire for quality and experience. And their loyalty to brands that strike this balance – while catering to their unique preferences and behaviors – can be massive, especially once they leave campus and their spending power grows.
Visit Placer.ai for more data-driven consumer insights.
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