Recovering consumer sentiment has provided a boost to restaurants in recent months – but not all dining segments are performing equally well.
We dove into the data to check in with two casual dining steakhouse chains that were recently named America’s favorite full-service restaurants – Texas Roadhouse and Darden’s LongHorn Steakhouse. How did they perform in Q3? And what are some of the factors contributing to their success?
Leading the Full-Service Pack
Since April 2024, Texas Roadhouse and LongHorn Steakhouse have both experienced consistently positive YoY foot traffic – outpacing the wider full-service restaurant space. The steakhouses’ strongest months were in May and June, when both chains traditionally draw big Mother’s Day and Father’s Day crowds. In August, too – prime vacation season – Texas Roadhouse and LongHorn Steakhouse experienced 12.5% and 9.3% YoY visit increases, respectively.
On a quarterly basis, YoY visits to Texas Roadhouse and LongHorn Steakhouse increased 5.9% and 4.0%, respectively, in Q3 2024 – while the wider FSR space saw a 2.0% decline. And though some of this growth can be attributed to the chains’ expanding footprints, the average number of visits to each chain’s individual locations also rose YoY (3.0% for Texas Roadhouse and 2.6% for LongHorn Steakhouse).
Reaping Weekday Rewards
What is the secret to these steakhouses’ success? One factor that appears to be driving growth for both restaurants is their relative affordability – especially on weekday afternoons. The cost of beef has continued to climb in recent months – and though the two chains have been forced to raise prices, they have remained committed to providing high-quality meals that don’t break the bank.
One way they’ve done so is through weekday specials that allow hungry customers to indulge as they go about their routines. Texas Roadhouse’s Early Dine Menu offers diners a variety of entrees for $8.99 to $11.99 – as long as they snag them before the dinner time rush. LongHorn Steakhouse, for its part, offers a lunchtime special on Mondays through Saturdays from 11:00 AM to 3:00 PM, including an $8.99 sandwich combo.
And foot traffic data suggests that these offerings may be helping to drive traffic to the two chains. In Q3 2024 (July to September), both Texas Roadhouse and LongHorn Steakhouse saw significantly higher weekday YoY visit growth during the afternoons – 9.7% and 8.0% respectively, compared to 6.8% and 4.3% after 6:00 PM. The accelerating return-to-office push may also be contributing to the two chains’ YoY visit growth, as commuters seek out affordable places to have lunch with colleagues.
Staking Regional Claims
Texas Roadhouse and LongHorn Steakhouse are both major national chains – with locations spread across the continental U.S. But a look at the geographic distribution of visits to the two steakhouse giants shows that each of them has a somewhat different regional focus. Though Georgia – where LongHorn Steakhouse was founded – is the brand’s second-largest market in terms of restaurant count, the Peach State garnered the highest share of visits to the chain in Q3 2024 (13.3%). Next in line was Florida, with 12.6% of visits. For Louisiana-based Texas Roadhouse, on the other hand, Texas was at the center of it all – with Florida coming in a not-so-close second.
Both chains, however, share some major markets – including Ohio (about six percent of visits to each chain) and Pennsylvania (about five percent of visits to each chain) – showing that many regional markets have plenty of room for high-quality, affordable steakhouses.
Something for Everyone – Especially in the Burbs
And a look at the demographic profiles of Texas Roadhouse and LongHorn Steakhouse’s trade areas shows that like other successful chains, both brands appeal to a wide range of audience segments. The eateries’ captured markets boast higher-than-average shares of very different suburban segments – from wealthy and upper-middle-class suburban families to suburban boomers and residents of blue collar suburbs.
Looking Ahead
Full-service restaurants still face significant hurdles in 2024 – from rising costs to discretionary spending cutbacks. The 2024 consumer prioritizes value and convenience, making it difficult for traditional sit-down eateries to compete. But the continued success of Texas Roadhouse and LongHorn Steakhouse proves that even in today’s difficult environment, FSR chains that succeed in providing affordable, high quality offerings can thrive.
Follow Placer.ai for more data-driven restaurant insights.
This blog includes data from Placer.ai Data Version 2.1, which introduces a new dynamic model that stabilizes daily fluctuations in the panel, improving accuracy and alignment with external ground truth sources.
.svg)